Temporarily Closed Due To Staffing Issues
Let us cater your next party!
Steak Tacos & All The Fixings
Cooked Onsite or Delivered
Steak Tacos Cooked Onsite
Chef Dana cooks To order onsite
Chef Dana cooks To order onsite
Chef Dana cooks To order onsite
We handle all the details. Setup and teardown and sanitation. We handle all the work. We can cook and serve onsite OR drop everything off at your home and help you set everything up, including heated chafers.
Steak tacos and all the sides
Chef Dana cooks To order onsite
Chef Dana cooks To order onsite
All food is made from scratch and we only use fresh ingredients.
Backyard Catering
Fajita Grill Station
Fajita Grill Station
Fajita Grill Station
We setup a grilling station and a self-service table with all the fixings, Salsas, pico, guacamole, cheese dip, chips, Mexican rice, charro beans and more.
fresh food
Fajita Grill Station
Fajita Grill Station
Everything is fresh and served per order. We keep the table stocked and maintained. We pack up all left over food for you to keep.
Our Menu
What we offer
We Specialize in Authentic Scratch TexMex Foods
Steak tacos
Fajita chicken tacos
Mexican rice
Crafted cheese dip
Pico
Guacamole
Charrow Beans
Fresh Chopped salsa
Jalapeño Salsa
Fresh Veg for tacos
Grated Cheese
Grilled Peppers
Taco Station or food truck we have both!
We can bring our little blue food truck
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Our Little Blue Food Tuck
Ofelia's Kitchen on Wheels
Catering Your Next Event!
We can cater your next event in your backyard or we can bring our food truck to your location.
Contact Us
Let us do the cooking
I know you're busy so let us do the cooking. It's like having a restaurant at your home or event!
Ofelia's Catering
Click Here to Contact Chef Dana Email: Dana@OfeliasCatering.com 469-855-2541
Chef Dana
About Chef Dana
Originally from the Philippines, chef Dana started her career in New York before moving to San Francisco. She graduated top of her class with honors from Le Cordon Bleu culinary institute and is a member of the American Culinary Federation (ACF). She also lived in Dallas for 10yrs working at many top tier Restaurants before moving to Houston in 2015, drawn by Houston's culinary diversity. She worked and helped startup many restaurants in Houston and now owns and operates her own food truck and catering business. Dana got her passion for cooking from her mother Ofelia, a celebrated cook in the Philippines.
